WELCOME!
The Northwoods has a great new restaurant. BROWN STREET 151 features unique cuisine serving award winning recipes!
Whether it is a casual meal with the family or a romantic evening for two, BROWN STREET 151 is sure to please.
Enjoy tantalizing entrees, delicious brick oven pizzas, specialty drinks and an extensive wine list.
Northern Wisconsin now has the taste you've been waiting for!
RESERVATIONS
Phone: 715-420-1500
OPEN HOURS
We're open
Friday Saturday Sunday
Lunch 11a-2p
Dinner 430p- 9p
All entrees (except pasta) are served with choice of soup du jour or house salad and choice of either potato, cranberry pecan wild rice or vegetable du jour.
Sautéed chicken with fresh tomato, spinach, and mushrooms in a sherry asiago cream sauce. Topped with toasted almonds.
$16
Crispy skinned duckling, seasoned with herbs and served with a cranberry raspberry Gran Marnier sauce.
$22
Flour dusted and sautéed with artichoke hearts in a lemon, caper, white wine and parsley butter sauce. (Gluten free option available)
$16
Chicken breast marinated in herbed buttermilk and served with grilled bell pepper, onion, and cherry tomato skewer.
$16
Preparation Options - Traditional: Drizzled with olive oil, seasoned and char-grilled to perfection. 151 Style: topped with Gorgonzola, micro greens, drizzled with balsamic reduction, Blackened: Cajun seasoned and seared in a cast iron skillet.
$29
$25
Tender pork medallions our dusted and sautéed with mushrooms, shallots, and Marsala wine. (Gluten free option available)
$17
Tender grilled pork glazed with an orange bourbon barbecue sauce, served over charred red onions.
$16
A unique dish, featuring a smoked salmon and herb mixture encrusted and baked salmon, garnished with fresh lemon and dill.
$18
Shrimp sautéed in a plum wine and ginger reduction, curry, green onions and a touch of cream. Served over fresh spinach and lightly sautéed pea pods.
$18
Basted with fresh herb olive oil, served with a skewer of grilled bell pepper, red onion, and cherry tomatoes.
$18
Wild mushroom ravioli, tossed in a mushroom and fresh thyme sherry cream sauce, over sautéed mushrooms, spinach, and roasted red pepper ( add chicken $3).
$17
Our three cheese Alfredo sauce tossed with hot Fettuccini. Try it Cajun style if you like a little spice.
$12
Options
Vegetable Primavera
$14Chicken
$15Shrimp
$17One manicotti pasta shell filled with Italian spiced sausage and Italian cheeses with a marinara topping, paired with manicotti lled with sweet potato, sweet Italian cheeses and topped with a walnut cream sauce.
$18
Sweet butternut squash lled pasta with a touch of amaretti and Italian cheese, tossed in a rosemary brown butter and sprinkled with toasted pecans, sautéed green apple, and dried Wisconsin cranberries. Garnished with fresh orange.
$16
Option
With Chicken
$19